Sunday, September 22, 2013

Ireland's best Carvery is in Donegal.

Harvey's Point Sunday Carvery has been voted the best Carvery in Ireland. Harvey's Point is situated on the shores of Lough Eske outside of Donegal Town.

From the Donegal Democrat:
Carving the Meat

Harvey’s Point made it through a six-week long public vote, before a team of mystery shoppers led by Head Judge and Business Development Chef at Unilever Food Solutions, Mark McCarthy, selected them as one of just 24 finalists. Harvey’s Point then beat off stiff competition from its rivals to be crowned Ireland’s Great Carvery Hotel of the Year 2013 at the Dublin awards presentation.
Read more at the Democrat, and reviews from Tripadvisor. Remember, the Carvery is only on Sundays and it does be busy, phone ahead for a reservation:
  • Call 074 9722208 if your inside of Ireland.
  • Call + 353 74 9722208 if your phoning internationally.
Details about the Carvery are available at Harvey's Web site at:
Some photos from the Carvery on September 22nd from Matt Britton:

Cold Plates and Salmon

Friday, September 20, 2013

The Johnny Doherty Festival 2013

This is a great festival that is happening in Ardara from September 26th to September 29th 2013:

See for more information.

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