From the Donegal Democrat:
Read more at the Democrat, and reviews from Tripadvisor. Remember, the Carvery is only on Sundays and it does be busy, phone ahead for a reservation:
Harvey’s Point made it through a six-week long public vote, before a team of mystery shoppers led by Head Judge and Business Development Chef at Unilever Food Solutions, Mark McCarthy, selected them as one of just 24 finalists. Harvey’s Point then beat off stiff competition from its rivals to be crowned Ireland’s Great Carvery Hotel of the Year 2013 at the Dublin awards presentation.
Carving the Meat
- Call 074 9722208 if your inside of Ireland.
- Call + 353 74 9722208 if your phoning internationally.
|Cold Plates and Salmon|